Estimation of the Composition of Beef Carcasses and Cuts
| Author | : O. G. Hankins |
| Publisher | : |
| Total Pages | : 1266 |
| Release | : 1946 |
| ISBN-10 | : STANFORD:36105019612584 |
| ISBN-13 | : |
| Rating | : 4/5 (84 Downloads) |
Book Synopsis Estimation of the Composition of Beef Carcasses and Cuts by : O. G. Hankins
Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
