Essentials of Professional Cooking

Essentials of Professional Cooking
Author :
Publisher : John Wiley & Sons
Total Pages : 594
Release :
ISBN-10 : 9781118998700
ISBN-13 : 1118998707
Rating : 4/5 (00 Downloads)

Book Synopsis Essentials of Professional Cooking by : Wayne Gisslen

Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.


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