Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products
Author :
Publisher : CRC Press
Total Pages : 356
Release :
ISBN-10 : 9781439887035
ISBN-13 : 1439887039
Rating : 4/5 (35 Downloads)

Book Synopsis Engineering Aspects of Cereal and Cereal-Based Products by : Raquel de Pinho Ferreira Guine

Download or read book Engineering Aspects of Cereal and Cereal-Based Products written by Raquel de Pinho Ferreira Guine and published by CRC Press. This book was released on 2016-04-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in


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