Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Author :
Publisher : Springer
Total Pages : 487
Release :
ISBN-10 : 9783319240404
ISBN-13 : 3319240404
Rating : 4/5 (04 Downloads)

Book Synopsis Emerging and Traditional Technologies for Safe, Healthy and Quality Food by : Viktor Nedović

Download or read book Emerging and Traditional Technologies for Safe, Healthy and Quality Food written by Viktor Nedović and published by Springer. This book was released on 2015-12-16 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress. Chapters contributed by expert presenters from the 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research


Emerging and Traditional Technologies for Safe, Healthy and Quality Food Related Books

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Language: en
Pages: 487
Authors: Viktor Nedović
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-16 - Publisher: Springer

DOWNLOAD EBOOK

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as res
Effect of Emerging Processing Methods on the Food Quality
Language: en
Pages: 208
Authors: Shahin Roohinejad
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-11 - Publisher: Springer

DOWNLOAD EBOOK

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumer
Spray Drying Encapsulation of Bioactive Materials
Language: en
Pages: 501
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a so
Enzyme Inactivation in Food Processing
Language: en
Pages: 569
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technolo
Food Microbiology
Language: en
Pages: 1117
Authors: Michael P. Doyle
Categories: Medical
Type: BOOK - Published: 2020-07-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadt