Effects of Nuclear Explosions on Canned Foods

Author	: Carlos A. Greenleaf
Publisher	:
Total Pages	: 94
Release	: 1957
ISBN-10	: UOM:39015095065333
ISBN-13	:
Rating	: 4/5 (33 Downloads)

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Book Synopsis Effects of Nuclear Explosions on Canned Foods by : Carlos A. Greenleaf

Download or read book Effects of Nuclear Explosions on Canned Foods written by Carlos A. Greenleaf and published by . This book was released on 1957 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids.