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Language: en
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Type: BOOK - Published: 2015-03-17 - Publisher: Harper Collins
“Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequa
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Pages: 323
Pages: 323
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2018-01-01 - Publisher: Springer
This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration int
Language: az
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-01 - Publisher: Gibbs Smith
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. Vietnamese cuisi
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2012-05 - Publisher: Hardie Grant Publishing
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's des