Seasonal Food

Seasonal Food
Author :
Publisher : Random House
Total Pages : 191
Release :
ISBN-10 : 9781409080848
ISBN-13 : 1409080846
Rating : 4/5 (48 Downloads)

Book Synopsis Seasonal Food by : Paul Waddington

Download or read book Seasonal Food written by Paul Waddington and published by Random House. This book was released on 2012-02-29 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.


Seasonal Food Related Books

Seasonal Food
Language: en
Pages: 191
Authors: Paul Waddington
Categories: Cooking
Type: BOOK - Published: 2012-02-29 - Publisher: Random House

DOWNLOAD EBOOK

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking
Eating with the Seasons, Anishinaabeg, Great Lakes Region
Language: en
Pages:
Authors: Derek Nicholas
Categories:
Type: BOOK - Published: 2020-03-08 - Publisher:

DOWNLOAD EBOOK

Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating, and anishinaabemowin language and culture. With over 24 recipes a
Eating for the Seasons
Language: en
Pages: 246
Authors: Janella Purcell
Categories: Cooking
Type: BOOK - Published: 2012-06 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to
EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
Language: en
Pages: 478
Authors: The Editors of EatingWell
Categories: Cooking
Type: BOOK - Published: 2009-04-20 - Publisher: The Countryman Press

DOWNLOAD EBOOK

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and kee
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

DOWNLOAD EBOOK

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F