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Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual
Language: en
Pages: 37
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-05 - Publisher: Food & Agriculture Org.

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Complementing Module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects of aquaculture development and d
Doing aquaculture as a business for small- and medium-scale farmers
Language: en
Pages: 53
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-29 - Publisher: Food & Agriculture Org.

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This first module on managing aquaculture as a business covers technical aspects such as primary productivity, carrying capacity, growth rate and yield in water
Training curriculum and practical manual on sustainable aquaculture
Language: en
Pages: 286
Authors: Menezes, A., Murekezi, P., Martone, E., Badiane, A.A., Mulonda, B.K.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-25 - Publisher: Food & Agriculture Org.

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The Zambian Government, in collaboration with FAO, undertook the elaboration of this curriculum (part I) within the framework of the Zambia Aquaculture Enterpri
A Training Manual on Aquaculture for Caribbean Sids
Language: en
Pages: 131
Authors: Dr. Ryan S. Mohammed
Categories: Education
Type: BOOK - Published: 2021-06-15 - Publisher: AuthorHouse

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It is within the culture of citizens of Caribbean Islands to consume seafood. It is this culture that has led to wide diversification of seafood types and dishe
Manual on Artemia production and use
Language: en
Pages: 212
Authors: Van Stappen, G.
Categories: Nature
Type: BOOK - Published: 2024-05-31 - Publisher: Food & Agriculture Org. [Author] [Author]

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This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in t