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Dining Posture in Ancient Rome
Language: en
Pages: 236
Authors: Matthew B. Roller
Categories: History
Type: BOOK - Published: 2017-11-21 - Publisher: Princeton University Press

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What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining
Dining Posture in Ancient Rome
Language: en
Pages: 240
Authors: Matthew B. Roller
Categories: History
Type: BOOK - Published: 2017-11-21 - Publisher: Princeton University Press

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What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining
Roman Dining
Language: en
Pages: 190
Authors: Barbara K. Gold
Categories: Cooking
Type: BOOK - Published: 2005-06-17 - Publisher: JHU Press

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This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociolog
A Companion to Food in the Ancient World
Language: en
Pages: 472
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

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A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo
A writer's guide to Ancient Rome
Language: en
Pages: 251
Authors: Carey Fleiner
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-02-28 - Publisher: Manchester University Press

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‘A really fun idea for a book - and full of great stuff.’ Greg Jenner, Public Historian This is the perfect guide for any writer who wants to recreate the R