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The Food of Southern Italy and Calabria
Language: en
Pages: 111
Authors: Francesco Altomare
Categories:
Type: BOOK - Published: 2015-12-11 - Publisher: Lulu.com

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Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Language: en
Pages: 417
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Southern Italian Desserts
Language: en
Pages: 226
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Out of Calabria
Language: en
Pages: 285
Authors: Peter Chiarella
Categories: Fiction
Type: BOOK - Published: 2007-12-20 - Publisher: Trafford Publishing

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Out of Calabria is the story of a privileged Calabrian family that emerged from poverty by a circumstance of war and the unswerving fortitude of one man; and of
A Taste of Calabria
Language: en
Pages: 134
Authors: Salvatore Vona
Categories: Cooking
Type: BOOK - Published: 2012-02-26 - Publisher: CreateSpace

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Salvatore Vona is the chef at Le Puzelle, an 'agriturismo' (converted farmhouse accommodation) near the small hill-top town of Santa Severina in the Calabrian p