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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2013-11-07 - Publisher: Hachette UK
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-10-15 - Publisher: Grand Central Life & Style
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1999-11-03 - Publisher: Simon and Schuster
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and ad
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2002 - Publisher: Assouline Books & Gifts
A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winni
