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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2016-05-23 - Publisher: Penn State Press
Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection d
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood
Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
