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Language: en
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Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, rat
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1997 - Publisher: Walch Publishing
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2015 - Publisher:
""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2008-03-10 - Publisher: John Wiley & Sons
The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-01-26 - Publisher: John Wiley & Sons
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for
