Cooking with Verjuice
Author | : Maggie Beer |
Publisher | : |
Total Pages | : 128 |
Release | : 2001 |
ISBN-10 | : 1902304829 |
ISBN-13 | : 9781902304823 |
Rating | : 4/5 (29 Downloads) |
Download or read book Cooking with Verjuice written by Maggie Beer and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking.