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Language: en
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Type: BOOK - Published: 2009-02-17 - Publisher: Greenwood
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se
Language: en
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Type: BOOK - Published: 1997 - Publisher: Glenbridge Publishing Ltd.
Language: en
Pages: 464
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Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
Pages: 482
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Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicat
Language: en
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Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t