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Cooking Off the Clock
Language: en
Pages: 226
Authors: Elizabeth Falkner
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culi
One Dish at a Time
Language: en
Pages: 259
Authors: Valerie Bertinelli
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Rodale Books

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More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a
Elizabeth Falkner's Demolition Desserts
Language: en
Pages: 242
Authors: Elizabeth Falkner
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Random House Digital, Inc.

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In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks d
Cooking 'round the Clock
Language: en
Pages: 0
Authors: Rachael Ray
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or late-night snacking--
My Kitchen in Rome
Language: en
Pages: 384
Authors: Rachel Roddy
Categories: Cooking
Type: BOOK - Published: 2016-02-02 - Publisher: Grand Central Life & Style

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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome th