Consumer-Driven Innovation in Food and Personal Care Products

Consumer-Driven Innovation in Food and Personal Care Products
Author :
Publisher : Elsevier
Total Pages : 704
Release :
ISBN-10 : 9781845699970
ISBN-13 : 1845699971
Rating : 4/5 (70 Downloads)

Book Synopsis Consumer-Driven Innovation in Food and Personal Care Products by : S R Jaeger

Download or read book Consumer-Driven Innovation in Food and Personal Care Products written by S R Jaeger and published by Elsevier. This book was released on 2010-08-30 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging. Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights. Consumer-driven innovation in food and personal care products will broaden readers’ understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPD Examines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing Chapters review the different viewpoints on consumer research methods and statistics for NPD


Consumer-Driven Innovation in Food and Personal Care Products Related Books

Consumer-Driven Innovation in Food and Personal Care Products
Language: en
Pages: 704
Authors: S R Jaeger
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in
A Handbook for Sensory and Consumer-Driven New Product Development
Language: en
Pages: 370
Authors: Maurice O'Sullivan
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-16 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affect
Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additiona
Experiencing Food, Designing Dialogues
Language: en
Pages: 174
Authors: Ricardo Bonacho
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

DOWNLOAD EBOOK

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dial
Innovation in Healthy and Functional Foods
Language: en
Pages: 616
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function