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Concepts in Wine Chemistry
Language: en
Pages: 544
Authors: Yair Margalit, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th
Concepts in Wine Chemistry
Language: en
Pages: 0
Authors: Yair Margalit
Categories: Wine and wine making
Type: BOOK - Published: 2010-08 - Publisher:

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Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology &
Concepts in Wine Technology: Small Winery Operations
Language: en
Pages: 320
Authors: Yair Margalit
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-01 - Publisher: Board and Bench Publishing

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Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Chemical Analysis of Grapes and Wine
Language: en
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Authors: Patrick Iland
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The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a t
Understanding Wine Chemistry
Language: en
Pages: 472
Authors: Andrew L. Waterhouse
Categories: Science
Type: BOOK - Published: 2016-06-06 - Publisher: John Wiley & Sons

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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst