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Cocoa and Chocolate, 1765-1914
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Type: BOOK - Published: 2003-09-02 - Publisher: Routledge

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Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism and globalisation shou
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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Chocolate and Sustainable Cocoa Farming
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Type: BOOK - Published: 2023-04-11 - Publisher: Cambridge Scholars Publishing

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This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended
On the Chocolate Trail
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Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and o
The Economics of Chocolate
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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,