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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2002-11-08 - Publisher: Macmillan
Contains sixty recipes based on the cooking traditions of the Umbria region of Italy, and includes anecdotes, profiles, and cooking advice from Mary Ann Esposit
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2011-10-25 - Publisher: Macmillan + ORM
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in Am
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2007-11-13 - Publisher: Macmillan
Esposito, host of the long-running PBS series "Ciao Italia," takes it easy with the slow-cooked classics of Italian cuisine, using techniques such as braising,
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2007-11-13 - Publisher: Macmillan + ORM
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2010-05-22 - Publisher: St. Martin's Press
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and econo
