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Changing Meat Cultures
Language: en
Pages: 225
Authors: Arve Hansen
Categories: Social Science
Type: BOOK - Published: 2021-12-06 - Publisher: Rowman & Littlefield

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This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We
Meat Culture
Language: en
Pages: 308
Authors: Annie Potts
Categories: Philosophy
Type: BOOK - Published: 2016-11-21 - Publisher: BRILL

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The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of he
Live, Die, Buy, Eat
Language: en
Pages: 279
Authors: Kristian Bjørkdahl
Categories: Social Science
Type: BOOK - Published: 2022-11-22 - Publisher: Taylor & Francis

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Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around in
Meat Planet
Language: en
Pages: 262
Authors: Benjamin Aldes Wurgaft
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press

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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Geographies of Meat
Language: en
Pages: 178
Authors: Harvey Neo
Categories: Social Science
Type: BOOK - Published: 2017-03-16 - Publisher: Taylor & Francis

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With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the incre