Download or read book Case Studies in Food Engineering written by J. Peter Clark and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.