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Biodiversity, Food and Nutrition
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Categories: Nature
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Agrobiodiversity, School Gardens and Healthy Diets
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Pages: 375
Authors: Danny Hunter
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Type: BOOK - Published: 2020-03-03 - Publisher: Routledge

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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and imp
Diversifying Food and Diets
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Authors: Jessica Fanzo
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe
Fruit and vegetables – your dietary essentials
Language: en
Pages: 81
Authors: Food and Agriculture Organization of the United Nations
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The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, di
Promoting Biodiversity in Food Systems
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Type: BOOK - Published: 2020-12-18 - Publisher: CRC Press

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Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in