Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e
Author :
Publisher : Wolters Kluwer India Pvt. Ltd.
Total Pages : 370
Release :
ISBN-10 : 9789390612970
ISBN-13 : 9390612977
Rating : 4/5 (70 Downloads)

Book Synopsis Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e by : Sheila John

Download or read book Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e written by Sheila John and published by Wolters Kluwer India Pvt. Ltd.. This book was released on 2021-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.


Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e Related Books

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e
Language: en
Pages: 370
Authors: Sheila John
Categories:
Type: BOOK - Published: 2021-11-01 - Publisher: Wolters Kluwer India Pvt. Ltd.

DOWNLOAD EBOOK

This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information t
Nutrition and Biochemistry for Nurses, 3e
Language: en
Pages: 541
Authors: Venkatraman Sreemathy
Categories: Medical
Type: BOOK - Published: 2020-11-26 - Publisher: Elsevier Health Sciences

DOWNLOAD EBOOK

- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustiv
Nutrition and Biochemistry for Nurses - E-Book
Language: en
Pages: 487
Authors: Venkatraman Sreemathy
Categories: Medical
Type: BOOK - Published: 2015-07-15 - Publisher: Elsevier Health Sciences

DOWNLOAD EBOOK

What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to p
Microbiology for Nurses
Language: en
Pages: 452
Authors: BS Nagoba
Categories: Medical
Type: BOOK - Published: 2016-01-01 - Publisher: Wolters kluwer india Pvt Ltd

DOWNLOAD EBOOK

This book presents a concise account of microbiology for nurses as per the guidelines of Nursing Council of India and Health Universities across the country. It
Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 842
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment