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Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-11-16 - Publisher: Simon and Schuster
"The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food sci
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 1997-08-21 - Publisher: William Morrow Cookbooks
Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking. In the long-awaited CookWise, food sleuth Shirley Corrihe
Language: en
Pages: 605
Pages: 605
Type: BOOK - Published: 2016-09-27 - Publisher: Houghton Mifflin Harcourt
An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and auth
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2013-10-17 - Publisher: Penguin
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
