Automatic Control of Food Manufacturing Processes

Automatic Control of Food Manufacturing Processes
Author :
Publisher : Springer Science & Business Media
Total Pages : 260
Release :
ISBN-10 : 9781461521877
ISBN-13 : 1461521874
Rating : 4/5 (77 Downloads)

Book Synopsis Automatic Control of Food Manufacturing Processes by : I. McFarlane

Download or read book Automatic Control of Food Manufacturing Processes written by I. McFarlane and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.


Automatic Control of Food Manufacturing Processes Related Books

Automatic Control of Food Manufacturing Processes
Language: en
Pages: 260
Authors: I. McFarlane
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology an
Instrumentation and Sensors for the Food Industry
Language: en
Pages: 878
Authors: E Kress-Rogers
Categories: Business & Economics
Type: BOOK - Published: 2001-10-03 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt
Robotics and Automation in the Food Industry
Language: en
Pages: 527
Authors: Darwin G Caldwell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier

DOWNLOAD EBOOK

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Handbook of Food Processing Equipment
Language: en
Pages: 781
Authors: George Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Springer

DOWNLOAD EBOOK

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing
Computerized Control Systems in the Food Industry
Language: en
Pages: 646
Authors: Mittal
Categories: Technology & Engineering
Type: BOOK - Published: 1996-09-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food man