Artificial Color

Artificial Color
Author :
Publisher : Oxford University Press, USA
Total Pages : 233
Release :
ISBN-10 : 9780190673123
ISBN-13 : 0190673125
Rating : 4/5 (23 Downloads)

Book Synopsis Artificial Color by : Catherine Keyser

Download or read book Artificial Color written by Catherine Keyser and published by Oxford University Press, USA. This book was released on 2019 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.


Artificial Color Related Books

Artificial Color
Language: en
Pages: 233
Authors: Catherine Keyser
Categories: Literary Criticism
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to ques
Natural and Artificial Flavoring Agents and Food Dyes
Language: en
Pages: 568
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes a
Identity of Artificial Color on Oranges
Language: en
Pages: 8
Authors:
Categories: Oranges
Type: BOOK - Published: 1968 - Publisher:

DOWNLOAD EBOOK

The First Artificial Intelligence Coloring Book
Language: en
Pages: 138
Authors: Harold Cohen
Categories: Art
Type: BOOK - Published: 1984 - Publisher:

DOWNLOAD EBOOK

Explains how a drawing can be generated by a computer program and includes thirty-five computer-made drawings to color.
Annual Report
Language: en
Pages: 340
Authors: Michigan. Office of Dairy and Food Commissioner
Categories: Dairying
Type: BOOK - Published: 1917 - Publisher:

DOWNLOAD EBOOK

Reports for 1898/99-1917/18 include also "Laws and decisions."