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Language: en
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Type: BOOK - Published: 2013-12-01 - Publisher: Springer Science & Business Media
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 1998-12-31 - Publisher: Taylor & Francis US
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by ea
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 813
Pages: 813
Type: BOOK - Published: 2012-09-01 - Publisher: Academic Press
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech
Language: en
Pages: 1397
Pages: 1397
Type: BOOK - Published: 2005-09-02 - Publisher: John Wiley & Sons
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl
