American Regional Cuisine, Third Edition WileyPLUS Blackboard Card
| Author | : The International Culinary Schools at The Art Institutes |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2015-04-13 |
| ISBN-10 | : 1119146526 |
| ISBN-13 | : 9781119146520 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis American Regional Cuisine, Third Edition WileyPLUS Blackboard Card by : The International Culinary Schools at The Art Institutes
Download or read book American Regional Cuisine, Third Edition WileyPLUS Blackboard Card written by The International Culinary Schools at The Art Institutes and published by Wiley. This book was released on 2015-04-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
