Download or read book American Regional Cuisine 3E EPUB Student Package written by The International Culinary Schools at The Art Institutes and published by Wiley. This book was released on 2015-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a copy of ISBN 9781118523964 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http: //www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.