Download or read book Allergy Friendly Dessert Recipes written by Renee Gray and published by . This book was released on 2021-02-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: One food group people with allergies especially loath to give up is dessert - yes, we just called dessert a food group. And it's no wonder! Desserts are a major source of pleasure in life, and we all deserve a treat now and then. If you're tired of checking the ingredient list for your after-dinner indulgence, we got you covered. This book rounded up many desserts that are free of the FDA's "Top 8" most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. (Not that you're craving shellfish ice-cream on a regular basis, but you get the idea.) So grab your dessert fork!