A Guide for Precosting Food for School Food Service
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Institute |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1977 |
| ISBN-10 | : UVA:X030488029 |
| ISBN-13 | : |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis A Guide for Precosting Food for School Food Service by : United States. Agricultural Research Service. Consumer and Food Economics Institute
Download or read book A Guide for Precosting Food for School Food Service written by United States. Agricultural Research Service. Consumer and Food Economics Institute and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
