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Fermented Foods in Health and Disease Prevention
Language: en
Pages: 762
Authors: Juana Frías
Categories: Science
Type: BOOK - Published: 2016-09-12 - Publisher: Academic Press

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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th
Fermented Foods for Health
Language: en
Pages: 211
Authors: Deirdre Rawlings
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)

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Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism.
Fermented Foods for Vitality & Health
Language: en
Pages: 0
Authors: Dunja Gulin
Categories: Cooking
Type: BOOK - Published: 2015-03-12 - Publisher: Ryland Peters & Small

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Over 60 delicious, stomach-friendly fermented food recipes for health and vitality. For thousands of years, people have been making naturally fermented vegetabl
Fermented Foods at Every Meal
Language: en
Pages: 193
Authors: Hayley Barisa Ryczek
Categories: Cooking
Type: BOOK - Published: 2016-06-15 - Publisher: Fair Winds Press

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Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular
Health Benefits of Fermented Foods and Beverages
Language: en
Pages: 638
Authors: Jyoti Prakash Tamang
Categories: Medical
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin