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Taste of Home
Language: en
Pages: 0
Authors:
Categories: Cooking (Beef)
Type: BOOK - Published: 2013 - Publisher:

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200 hearty recipes for casseroles, soups, stovetop, slow cooker and more!
365 Ways to Cook Hamburger and Other Ground Meats
Language: en
Pages: 290
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and
The Mushroom Cookbook
Language: en
Pages: 96
Authors: Victoria Lloyd-Davies
Categories: Cookbooks
Type: BOOK - Published: 1997 - Publisher: Salamander Books

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Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time