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Language: en
Pages: 630
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Type: BOOK - Published: 2005-06-13 - Publisher: Springer Science & Business Media
The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the a
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2002 - Publisher: CABI
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2005 - Publisher: Timber Press (OR)
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobo
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2020-06-23 - Publisher: Storey Publishing, LLC
Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medi
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
