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Women, Food, and Families
Language: en
Pages: 266
Authors: Nickie Charles
Categories: Children
Type: BOOK - Published: 1988 - Publisher: Manchester University Press

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"Women, food and families" looks at how women with young families plan, provide, cook and serve food, from daily meals to special occasions. The authors intervi
Women Food and God
Language: en
Pages: 222
Authors: Geneen Roth
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2011-09-29 - Publisher: Simon and Schuster

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Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with th
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 318
Authors: Arlene Voski Avakian
Categories: Social Science
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press

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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
2020 Global food policy report: Building inclusive food systems
Language: en
Pages: 110
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2020-04-06 - Publisher: Intl Food Policy Res Inst

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Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more in
What She Ate
Language: en
Pages: 320
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2017-07-25 - Publisher: Penguin

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A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads