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Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2018 - Publisher:
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a s
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2016-03-07 - Publisher: John Wiley & Sons
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tas
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit
