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Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 1995-12-31 - Publisher: Springer Science & Business Media
This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to we
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and a
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2007 - Publisher: Рипол Классик