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Wiley Encyclopedia of Food Science and Technology
Language: en
Pages: 768

Wiley Encyclopedia of Food Science and Technology

Authors: Y. H. Hui
Categories: Science
Type: BOOK - Published: 1991-12-06 - Publisher: Wiley-Interscience

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Fundamentals of Food Biotechnology
Language: en
Pages: 452

Fundamentals of Food Biotechnology

Authors: Byong H. Lee
Categories: Science
Type: BOOK - Published: 1996-07-11 - Publisher: John Wiley & Sons

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Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms o
Wiley Encyclopedia of Food Science and Technology
Language: en
Pages: 696

Wiley Encyclopedia of Food Science and Technology

Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 1999-11-15 - Publisher: Wiley-Interscience

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Wiley Encyclopedia of Food Science and Technology, Volume 3
Language: en
Pages: 704

Wiley Encyclopedia of Food Science and Technology, Volume 3

Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience

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Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical
Encyclopedia of Food Science and Technology
Language: en
Pages: 696

Encyclopedia of Food Science and Technology

Authors: Yiu H. Hui
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1992 - Publisher:

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