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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moment
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2005 - Publisher:
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, com
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-02-01 - Publisher: Oxmoor House
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisf
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-04-05 - Publisher: Oxmoor House
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is p