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Language: en
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Type: BOOK - Published: 2018-06-06 - Publisher: Food & Agriculture Org.
Watershed management has gained momentum over the past decade as a holistic way of conserving water, land and biodiversity resources while sustaining livelihood
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Pages: 148
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
On the occasion of the International Year of Mountains-2002, FAO and its partners undertook a large-scale assessment and global review of the current status and
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2020-10-20 - Publisher: Food & Agriculture Org.
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapte
Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2020-12-04 - Publisher: National Academies Press
New York City's municipal water supply system provides about 1 billion gallons of drinking water a day to over 8.5 million people in New York City and about 1 m
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 1999-04-28 - Publisher: National Academies Press
Emergence of a toxic organism like pfisteria in tributaries of the Chesapeake Bay has focused public attention on potential hazards in our water. More important
