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Water Activity in Foods
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Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2020-05-12 - Publisher: John Wiley & Sons

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This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate
Water Activity: Influences on Food Quality
Language: en
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Authors: Louis B. Rockland
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

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Water Activity: Influences on Food Quality is a collection of papers presented at the 1978 International Symposium by the same title, held in Osaka, Japan. This
Water Activity and Food
Language: en
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Authors: John Troller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews
Water Activity
Language: en
Pages: 432
Authors: Rockland
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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and
Water Relations of Foods
Language: en
Pages: 735
Authors: R Duckworth
Categories: Health & Fitness
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Water Relations of Foods consists of proceedings of an international symposium on "Water Relations of Foods held in Glasgow, in September 1974. Organized into s