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Varied Kitchens of India
Language: en
Pages: 288
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1991-12-05 - Publisher: Rowman & Littlefield

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Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking f
The Book of Curries & Indian Foods
Language: en
Pages: 124
Authors: Linda Fraser
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Penguin

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The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully il
Feasts and Fasts
Language: en
Pages: 336
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
An Invitation to Indian Cooking
Language: en
Pages: 353
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Food of India
Language: en
Pages: 112
Authors: Brinder Narula
Categories: Cooking
Type: BOOK - Published: 2012-09-10 - Publisher: Tuttle Publishing

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Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook. The astonishing variety of India is reflected in its cuisine, whi