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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Language: en
Pages: 902
Pages: 902
Type: BOOK - Published: 2002-10-29 - Publisher: CRC Press
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systema
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 2019-03-08 - Publisher: CRC Press
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed
