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Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2008 - Publisher: New India Publishing
Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-09-11 - Publisher: Springer Science & Business Media
It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for globa
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber cro
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2016-08-24 - Publisher: John Wiley & Sons
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
