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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-12-04 - Publisher: Ten Speed Press
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—m
Language: en
Pages: 546
Pages: 546
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1987 - Publisher: Penguin
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, butt
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2002-09 - Publisher: Chronicle Books
Confection perfection is easy to achieve with the step-by-step help of dessert expert Pappas. Decked with winsome photography and more than 40 recipes, "The Chr
