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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Language: en
Pages: 0
Authors: Suni Mary Varghese
Categories:
Type: BOOK - Published: 2022 - Publisher:

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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition an
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Language: en
Pages: 73
Authors: Suni Mary Varghese
Categories: Technology & Engineering
Type: BOOK - Published: 2022-07-05 - Publisher: Springer Nature

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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition an
Food Science and Technology
Language: en
Pages: 538
Authors: Oluwatosin Ademola Ijabadeniyi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Food Chemistry Research Developments
Language: en
Pages: 320
Authors: Konstantinos N. Papadopoulos
Categories: Science
Type: BOOK - Published: 2008 - Publisher: Nova Publishers

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Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include s
Advances in Food Chemistry
Language: en
Pages: 548
Authors: O. P. Chauhan
Categories: Science
Type: BOOK - Published: 2022-10-05 - Publisher: Springer Nature

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The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It an