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Southern Cooking
Language: en
Pages: 468
Authors: S. R. Dull
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press

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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
The Jemima Code
Language: en
Pages: 264
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
English Language Cookbooks, 1600-1973
Language: en
Pages: 696
Authors: Lavonne B. Axford
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Detroit : Gale Research Company

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Catalog of Copyright Entries, Third Series
Language: en
Pages: 1400
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1965 - Publisher:

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The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the nam
Betty Crocker's Cooky Book
Language: en
Pages: 0
Authors: Betty Crocker Editors
Categories: Cooking
Type: BOOK - Published: 2002-08-02 - Publisher: Betty Crocker

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Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky bakin