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Language: en
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Type: BOOK - Published: 2013 - Publisher: Prospect Books (UK)
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Language: en
Pages: 202
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Type: BOOK - Published: 2010 - Publisher: Galangal Press
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2018-01-23 - Publisher: HarperCollins
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserve
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2005 - Publisher: Hodder & Stoughton
This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of th