Download or read book Traditional Cheesemaking Manual written by C. O'Connor and published by ILRI (aka ILCA and ILRAD). This book was released on 1993-01-01 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses milk composition; clean milk production; and cheese and cheesemaking. Contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. For use by individual milk processors and extension workers in their efforts to develop milk processing and preservation.